Tasks by day and time

Friday July 26 2013 10 am food pickup from Food For Lane County and shopping
1 Donna Samson
2 Pat Anderson
3 Jim Anderson
4 Bill Trevaskis

Saturday July 27 2013 set up. 10am arrival. (Preferably, at least 10 volunteers)
Group leader: Emily Farthing
1 Donna Samson
2 Thomas Beachdel
3. Mauro Family
4 Karen Leeson
5 Harold Leeson
6 Mary Mowday
7 Val Hazen
8
9
10
11
12
13
14
15

Sunday July 28 2013
6:30am group leader
1 Emily Farthing

6:45am Kitchen Cooks (at least 7)
1 Martha Moultry
2 Eric Lackie
3 Sido Surkis
4 Adrian Knorr
5 Phyllis Bobrow
6 Deb Jones
7
8

6:45am Coffee, tea, cocoa table
1 Emily Heilbrun
2 Sue Thompson

7:15am Indoor hosts/security (also set up take-away table)
1 Jason Byrn
2 Rob Stein
3

7:15am Outdoor greeters/security
1 Danial Bessette
2
3

7:15am Food servers
1Karen Hecht
2 Lauren Herbert
3 Kiran Oommen
4 Natalie Tichenor
5 Amy kranitz

7:15am Milk, juice, cereal table
1 Lee Miller
2 Marsha Miller

7:15am Float (who fill in as needed)
1
2

7:45am Dishwashers (also keep plate count sheet)
1 Valerie Warner
2 Bill Trevaskis
3

7:45am Table bus people
1 Paul Simon
2 Rick Mowday
3.Sarah Burant
4. Sam Porter

8:15am Clean-up (Please sign up!! This ensures a fast and efficient clean up! Thank you!! :))
1 Emily Heilbrun
2 Sue Thompson
3 Jason Byrn
4 Phyllis Bobrow
5 Rob Stein
6
7
8

9:15am (or sometime towards the end of clean up)
Compost (take compostables away and return the white buckets)
1 Phyllis Bobrow

Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1 Rick Mowday

Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 Emily Farthing
2